Make Thanksgiving dinner easy this year with a take-home holiday feast from Seabrook Catering, available for pickup Wednesday, November 25 from 10:00 AM to 6:00 PM. Each meal comes chilled with reheating instructions, so you can spend less time in the kitchen and more time gathered around the table.
A Holiday Feast, Ready to Warm & Share
Thanksgiving meals are $160 per four guests and are available in multiples of four for groups of 4, 8, 12, and beyond.
Brown Sugar Bourbon Oven-Roasted Turkey Breast (gf) (df)
Tender oven-roasted turkey breast with the rich sweetness of brown sugar and bourbon.
Confit Fingerling Potatoes (gf)
Slow-cooked fingerling potatoes with a tender, buttery texture.
Cajun Gravy
Savory gravy with a warm Cajun-spiced finish.
Wild Mushroom Stuffing
Hearty, savory stuffing filled with earthy wild mushrooms.
Spiced Cranberry Sauce (gf) (df)
Sweet-tart cranberries with warming seasonal spice.
Blistered Haricots Verts (gf)
Slender French green beans, blistered for a lightly charred finish.
Harvest Salad (gf) (df)
A fresh seasonal salad to brighten your holiday plate.
Dinner Rolls (df)
Soft dinner rolls, ready for the holiday table.
Add Something Sweet, or a Bottle for the Table
Round out your Thanksgiving dinner with an optional pie or bottle of wine, sold separately.
Pumpkin Pie — $25
Pecan Pie — $30
Apple Pie — $25
Pinot Noir — $24
Chardonnay — $20
Order Your Thanksgiving Meal
Orders must be placed by Wednesday, November 18.
Pickup: Wednesday, November 25
Time: 10:00 AM–6:00 PM
Meals are provided chilled with reheating instructions for an easy Thanksgiving dinner at your Seabrook home.