Seabrook presents Harvest by the Sea; a custom food and wine experience in support of Coastal Harvest featuring award-winning Seattle Chef and Restaurateur Eric Donnelly and award-winning Portland Chef Zoi Antonitsas!
Join us on Saturday, June 8th from 5:30 PM – 8:30 PM at Seabrook Town Hall for an unforgettable evening of delicious food and wine, featuring award-winning Seattle Chef and restaurateur Eric Donnelly, and award-winning Portland Chef Zoi Antonitsas.
Emcee’d by the host of KING 5 New Day, Amity Addrisi, the evening will include a multi-course dinner, dessert, drinks, and a small live auction. Tickets are $85 per person and will be available for pre-purchase.
Coastal Harvest is a hunger relief agency providing a number of critical services and nourishment to neighbors in need. They support Grays Harbor, Pacific, Lewis, Thurston, Mason, Jefferson, and Wahkiakum counties to help create a food-secure region.
Use the code CHEF10 to book a vacation home for the weekend and receive 10% off your stay + 2 complimentary tickets to the event!
About the Chefs
Eric Donnelly is the owner and Executive Chef of the award-winning Circlespey Restaurant Group, which includes RockCreek Seafood & Spirits (Seattle & Kirkland), FlintCreek Cattle Company, and Bar Sur Mer. With over twenty-five years of experience in the Pacific Northwest’s most celebrated restaurants, he is known as a leader and pioneer in the dining and hospitality scene.
In 2013 Eric followed his passion and opened RockCreek Seafood & Spirits, named after his favorite Montana fishing hole. After great success and local and national accolades – including multiple James Beard nominations – he opened acclaimed sister restaurant FlintCreek Cattle Company in 2016, and his Spain-inspired Bar Sur Mer in 2022. Locals and tourists alike applaud his preparations and menus emphasizing fresh ingredients and pronounced flavors from the Pacific Northwest and around the world. Chef Eric and his restaurants have been featured in publications and broadcasts locally and across the country.
Passionate about food, wine, spirits, and hospitality, Chef Zoi Antonitsas has more than 25 years of experience in the restaurant industry. Her long line of successful roles includes Executive Chef of the award-winning Westward Restaurant, Chef de Cuisine at Madison Park Conservatory in Seattle, Zazu Restaurant in Santa Rosa, Presidio Social Club in San Francisco, and a variety of other positions at restaurants across the West Coast. Zoi currently lives in Portland and works as a sought-after private chef and boutique luxury caterer.
Zoi has received local and national acclaim for her contemporary, creative, and ingredient-focused cooking style. She was named one of Food & Wine’s Best New Chefs in 2015. She has also participated in the nationally recognized Outstanding in the Field and was a contestant on season 4 of Bravo’s Top Chef.
About the Emcee
Amity Addrisi is an Emmy Award-winning journalist who has been in a TV studio since she learned to walk. She’s been called an expert in connection, uniting people through shared and often humorous experiences. Authenticity has been the trademark of her career as a journalist and now the host of one of the highest-rated lifestyle shows on the West Coast. Her life and career began in her quaint hometown of Los Angeles where she worked for the Dr. Phil Show and Access Hollywood. Trading celebrities for politics and government, Amity spent many years covering wildfires and national news stories and eventually became the Chief Medical Health Reporter for NBC Seattle. Now as the host of an hour-long lifestyle and entertainment show her goal is to educate, empower, and highlight humanity.