Join us on Sunday, July 19 from 5:00 PM to 9:00 PM for a laid-back summer evening as Seabrook welcomes chef and cookbook author Noah Galuten for a one-of-a-kind coastal gathering!
Set on the Town Hall front lawn, this event brings together everything we love about a Pacific Northwest summer, with a fresh, unexpected twist. The evening begins with a cocktail-style reception featuring dishes inspired straight from Noah’s kitchen. Expect live acoustic guitar and food designed to be enjoyed standing up, drink in hand, in the middle of a great conversation.
As the evening unfolds, guests will settle in for an intimate, moderated conversation with Noah. He’ll share his approach to cooking with fire, feeding people in a way that feels real, and the stories behind the food, followed by a guest Q&A and book signing.
Menu
A seasonal, flavor-forward menu inspired by live-fire cooking and bold, layered ingredients:
- Hermosillo-Style Carne Asada Taco Bar
Mesquite-grilled carne asada with warm tortillas, fire-roasted salsas, frijoles, avocado, crisp garnishes, grilled onions, and roasted chiles with melted cheese - Smoked Potato Tacos
With smoked tomatillo salsa, cotija, and crunchy red cabbage - Mezcal Charro Beans
With charred peppers and onions - Miso-Butter Corn
Finished with sweet, savory miso butter and a hint of spice - Southwest Veggie Chop
With charred scallion green goddess
About Noah Galuten
Chef, writer, and James Beard Award–winning cookbook author Noah Galuten brings a fresh, approachable perspective to cooking at home. He is the author of The Don’t Panic Pantry Cookbook and co-author of On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox, as well as Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul with Kevin Bludso, among others.
Based in Los Angeles, Noah cooks with real life in mind. As a parent of two young children, he understands the need for meals that are flavorful, flexible, and easy to pull together. His go-to solution is the grill. With its ability to handle everything from quick dinners to make-ahead favorites, the grill becomes a space for creativity, customization, and bold, satisfying flavors.
In his work, Noah leans into bright ingredients, comfort-driven cooking, and dishes that work for a wide range of diets, with options for meat eaters, vegetarians, and vegans alike.
Stay connected with Noah for recipes, tips, and inspiration:
Instagram: @galuten | Substack: I'm Legally Required to Feed You
About the Book: Grill Time!
In GRILL TIME!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals (Knopf, releasing May 26, 2026), Noah Galuten reimagines what grilling can be.
This is not just a cookbook for special occasions. It is a guide to making the grill part of everyday life, from quick weeknight dinners to weekend barbecues, beach days, and gatherings with friends. With a focus on ease, flavor, and versatility, GRILL TIME! offers a fresh take on how cooking outdoors can simplify routines while making meals more memorable.
Come Stay This Summer!
Turn your evening plans into a full Seabrook weekend. Beach days, bike rides, good meals, and a relaxed night of great food and conversation, it all comes together here.