The Stowaway Wine Bar is a husband-wife owned wine bar that focuses on selling and serving the gems of West Coast New World wines (Washington, Oregon, and California goodness).

NEW! Beginning on Mother’s Day Weekend of 2023, stop by The Stowaway for the new brunch menu from 10:00 AM to 2:00 PM on Saturdays and Sundays. Enjoy breakfast boards, mimosas, Aperol Spritz, or a Bloody Samurai (a Bloody Mary made with sake) through October.

Friday nights 5:00 PM-7:30 PM starting June 24th through September 1st – we will have a stand out front of the wine bar offering to-go drinks and food to take to the Sunset Concert. There is a new menu rolling out soon with new food and drink items- including an extra summer menu with a few new options – summer drinks, pickle plate, roasted cauliflower and more!

They offer wines by the glass, wine tastings, wine flights, and even beers on tap. Their charcuterie and bites boards feature a selection of cured meats, tasty cheeses, dried fruits, Marcona Almonds, fruit, pickles, and other accompaniments, served with crackers and sliced baguettes.

Their team is delightful, knowledgeable, and happy to set you up for a wonderful wine experience.

360/276-1091     . . .     thestowawayatsb@gmail.com     . . .     Instagram @stowaway_winebar