This year's festival features an expanded collection of standout wineries and craft breweries from across the state, from Walla Walla favorites to rising labels worth discovering.

Participating wineries and breweries include:

Balboa Winery
Palencia Wine Company / Monarcha Winery
Five Star Cellars
Two Vintners
Foundation Cellars
Ragaire
Pepper Bridge Winery
Amavi Cellars
Willow Crest Winery
LDT
Guardian Cellars
Matthews Winery
EFESTĒ
DeLille Cellars
Walla Walla Vintners
Upchurch Vineyard
Fidelitas Winery
Cairdeas Winery
Hyatt Vineyards Winery
Mount Olympus Brewing Co.

Expect a wide range of pours, from bold reds and structured blends to bright whites and seasonal releases, alongside local craft beers that round out the experience.

Pairings, Tastings, and Special Experiences

Savor Seabrook goes beyond the glass with interactive tasting moments designed to deepen the experience.

Throughout the festival, explore a curated pairing experience made up of themed tasting stations, each highlighting a different flavor profile. Move between stations featuring artisan cheeses, bright, acidic elements like pickled vegetables and citrus, savory, umami-forward bites like mushrooms and cured meats, and crudos with herbs and olive oil. 

Sweet moments are covered, too, with artisan chocolates from Bon Chocolats, offering rich, small-batch creations that pair beautifully with both wine and conversation.

For those looking for something more substantial, visit Seabrook’s food booth, The Reserve Tasting Board, for a heartier five-course experience designed to highlight bold flavors and thoughtful pairings:

Bright & Acid — Citrus-dressed Dungeness crab, pickled fennel, herb oil
Coastal Raw — Hamachi crudo, olive oil, citrus
Fat & Salt — Whipped ricotta, olive oil, grilled bread
Fire & Smoke — Tamarind-glazed grilled pork
Sweet Finish — Strawberry, basil, balsamic

Chef and cookbook author Michela Tartaglia joins this year’s festival with a dedicated booth featuring her Lasagna alla Boscaiola. As the owner of Pasta Casalinga in Seattle’s Pike Place Market, her cooking blends traditional Italian techniques with the seasonal ingredients of the Pacific Northwest, creating dishes that feel both refined and approachable.

Live Music, Lounge Spaces, and the Market

Set the tone for the day with live performances from 90’s Rewind, bringing a nostalgic, high-energy soundtrack to Market Street.

Between tastings, settle into comfortable lounge areas designed for gathering, relaxing, and enjoying a glass at your own pace. Slow down to catch up with friends or take a break between pours.

Be sure to wander through the curated themed marketplace, where a mix of vendors will offer specialty goods and provisions, including fresh pasta and signature Rossodoro tomato sauce from Michela Tartaglia. From pantry staples to small-batch finds, it’s a natural extension of the tasting experience and a chance to bring a bit of Savor Seabrook home.

VIP Admission
Early entry, exclusive pours, and access to special tasting experiences

General Admission
Festival entry, commemorative tasting glass, and a set number of tasting tickets
Additional tasting tickets available onsite

Designated Driver Admission
Festival entry plus a complimentary flatbread and non-alcoholic beverage