11am-4pm | Front Street
Join us for the Fifth Annual Savor Seabrook Seafood & Wine Festival!
Front Street will be filled with great local artists and vendors selling handmade goods, fresh seafood including crab, oysters, and salmon, wine, and live music through the day with Jaime Wyatt, Laura Ivancie, and Redwood Son.
Mill 109 will feature fresh Quinault blueback salmon cooked over an open fire with cedar stakes â€“ the tradition of the Quinault indians.
All over town you will find seafood and wine. Mill 109 Restaurant & Pub will will feature fresh Quinault blueback salmon cooked over an open fire with cedar stakes â€“ the tradition of the Quinault Indians. Front Street Market will offer shrimp cocktails along with their wine sampling. And don't forget ice cream sandwiches with freshly-made chocolate chip cookies from 7-8pm. The Stowaway. The Stowaway wine and cheese bar will feature wine tastings, focused on seafood pairings. Brian Panush from American Northwest Distributing will be your sommelier for the afternoon.
Sassy Seafood out of Westport will be offering fresh crab, smoked tuna loins, salmon and fresh prawns. (Hint: the crab usually sells out, so arrive early to ensure your crab pot is filled!)
We will have more than two dozen Saturday Market vendors offering jerky and jewelry to flowers and farm goods. Grab a gift for your neighbor, or something for yourself.
Our new retailer, Red Velvet Bakery by the Sea will have a cupcake bar where you can become your own cake decorator and then taste the goodness of your creation. You can also visit the bakery on Meriweather St. SeaWorthy Home will open in her new location next door!
Bring the entire family. Kids of all ages will love the bouncy house, dunk tank & giant trampoline!
We can't wait to see you at Savor Seabrook, our summer kick-off event!