Washington Real Estate

Voss Acres: The Community’s Newest Fresh Produce Market

October 07, 2011 By: Seabrook Category: Seabrook General

Driving through Copalis Crossing on the way to the Washington coast recently, you’ve surely noticed a charming little produce market luring tourists and locals in for fresh fruits and vegetables.

Voss Acres, North Beach’s newest local market, has quickly become a household name for fresh, quality produce and warm, friendly conversations. Since opening on Mother’s Day weekend, Voss Acres has been a delightful new addition for residents and tourists on the way to the beach.

Voss Acres Market

You don’t just encounter a small produce market upon entering Voss Acres;  you immediately embark on a journey into the last century sprinkled with neat stories and traditions told by the pictures on the wall and casual conversations. Passionate owners, Steve and Sharon Voss, are always eager to share any of the fascinating history while shoppers pick fresh fruits and veggies.

For example, the house in which they both live right next to the market was built in 1898 and is one of the oldest houses in the North Beach area. What has been a renovating project for Steve over the past few years, was once a “mobile” home for the workers along the railroad – the house would move along with every section of railroad that was completed.

As you walk through the market, you’ll also notice many old souvenirs and artifacts. Steve and Sharon found most of these on the site of the house when they acquired the landmark, with some items dating back almost a 100 years. The most recent find being a spark plug piece from a Model T Ford (1909-1927).

If you circle the market building to the back, you’ll immediately spot a drove of pigs surrounded by little chicken and turkeys, ducks, etc. Fresh eggs are collected all week and sold on Saturdays.  In addition to the farm animals, adjacent is an organic farm that Steve has been passionately gardening for almost 10 years now. Local, organic carrots, beans, Swiss chard, and other vegetables are a big hit at Voss Acres. Regulars ask for them all the time as they are picked fresh and cleaned as you wait.

Voss Acres Garden

Otherwise, Voss Acres gets most of its produce from Charlie’s Produce in Seattle, who has an excellent network of local and national farmers delivering fresh food a couple times a week to Copalis Crossing.

Seabrook’s local grocery store has also started featuring Voss Acres’ products as of late. If you stop by the Lil’s Pantry on Front Street, greeting you is Sharon’s fresh produce that is sure to complete any meal or provide for grocery shopping during your stay at Seabrook.

Whichever way you decide to try Voss Acre’s fresh fruits and vegetables, you certainly won’t regret it. Furthermore, if you can learn a thing or two about the history of the area while you’re doing your grocery shopping, all the better. It is usually the context to a place and the people in it that make it a unique experience. Voss Acre has both, and a little bit extra.

In the meantime, check out the market’s website and add Sharon on Facebook for the latest information, news, and pictures out of Voss Acres.

Thank You For Being Our Guest!

September 22, 2011 By: Seabrook Category: Contests

About a month ago, we asked some of you for your feedback as guests of Seabrook Cottage Rentals. While we all know surveys aren’t a ton of fun, the sheer number of guests who took the time to respond was tremendous and made us all extremely proud!

Your feedback is invaluable to us. It not only points out the positive aspects of our beach town, but it also helps us ensure that each of your visit to Seabrook is better than the rest.

The memories you shared made us smile, made us laugh, and also made us aware of great ways to improve the Seabrook experience for everyone. For this, we are sincerely grateful and hope to see you all at the beach again soon.

Of the 700+ surveys filled out, two questions in particular mean a lot to us and make us think we are continuing to meet and exceed your expectations.

Over 95% of you enjoyed your stay at Seabrook, while more than 92% will come back and vacation at Seabrook again!

Seabrook Satisfaction Survey Graph

Seabrook Satisfaction Survey Graph

But enough with the numbers. As you all know, your survey submission entered you in the drawing for a free weekend in one of our beach vacation rentals.

Without further ado, the winner of the free weekend is …drum roll please…
A. Rosenthal of Seattle, WA!

Thank you again to everyone who took the time to tell us how much you enjoyed staying at Seabrook’s beach cottages.

Stay tuned to the Seabrook Blog, Facebook and Twitter for more ways to win weekend giveaways in the future!

Have You Met Rob Paylor At The Mill 109 Restaurant & Pub?

September 19, 2011 By: Seabrook Category: Mill 109 Pub, PR

Rob Paylor Mill 109Rob Paylor is the new face in town here at Seabrook and also the newest addition to the Mill 109 Restaurant and Pub!  Joining us here at the beach as the Mill 109’s General Manager, Rob has already begun making a real impact at Seabrook. Chances are, the next time you walk into the restaurant, Rob’s smiling face will be there to greet you!

As the epitome of a “people person,” Rob is the kind of guy who will know your usual order before you realize that you’ve become a regular!  He has a talent for relationship-building a long and well-honed career managing local favorites such as Galway Bay in Ocean Shores and The 8th Street Ale House in Hoquiam. Rob understands that there is always an element of celebration that goes along with dining out and is not only excited to be a part of those celebrations, but creates unique personal touches for his customers to really make it a night to remember!

This Grays Harbor native studied at the Western Culinary Institute (now Le Cordon Bleu College) in Portland. While he had the opportunity to live anywhere, he and his wife Sara (and two children Robbie and Audrey) decided to make their home in Aloha, WA where Rob’s great grandfather worked as a “shingle weaver” back in 1915.  In fact, he’ll joke with you that in four generations and in 96 years, the Paylor family has only made it about one mile from where they started!

Nonetheless, because of Rob’s local community connections and the relationships he’s created in Grays Harbor County, the Mill 109 will be enjoying  many more events and musical talents on a regular basis!  He’s getting the word about what’s happening through the Mill 109 Restaurant & Pub’s Website, as well Mill 109’s Facebook page. Look out for many creative ideas and events at Seabrook’s favorite restaurant and pub.

Rob is already working hard on a brand new fall menu and rumor has it that by October you’ll be able to enjoy the fruits of their labor!  In the meantime, try the Mill 109 Beach Burger or Fish Tacos with one of Alameda Brewing’s craft beers (likely one of the Mill 109’s best kept secrets) which are on tap right now!

Rob has watched Seabrook grow quite a bit over the past eight years and is excited to be a part of its future.  Stop by the Mill 109 Restaurant and Pub and meet the newest addition to the team!

Watch All Seabrook Webinars On Demand

July 22, 2011 By: Seabrook Category: Events

Seabrook WebinarOver the last two months, Seabrook’s Town Founder & President Casey Roloff hosted multiple webinars in which he previewed various Seabrook neighborhoods in more detail.

As our beach town grows, new parts of Seabrook emerge and become popular with our guests and buyers. In an attempt to further depict the image around these neighborhoods, as well as share their progress, everyone had the chance to attend 6 live webinars and find out about Seabrook’s progress firsthand. In addition, all webinar attendees had the exclusive chance to ask Casey any questions about the neighborhoods or Seabrook in general. Thank you to all who attended our webinars!

Starting with the general Seabrook overview of the neighborhoods, the webinars went into more depth on 5 different types of beach cottages:

If you missed these webinars or just want to watch any of them again, you can now visit our Seabrook Webinars page and watch all of them on demand.

Watch Seabrook Webinars

These live, short web-presentations have proven to be a great communication tool with our guests and followers. Stay tuned for more of these types of webinars in the near future! If you have any ideas of webinars you’d like to see about Seabrook, let us know in the comments below and we’ll be sure to consider them!

5 Best S’mores Recipes

July 14, 2011 By: Seabrook Category: Seabrook General

Best S'mores RecipesWith a campfire burning, stars twinkling, and a warm breeze blowing, there’s nothing better than spending an evening outside with friends and family.  Such a perfect summer evening calls for the perfect summer dessert and there is nothing so quintessentially summer as a s’more!  All it takes is a few gooey marshmallows, a delicious chocolate bar, and a scrumptious graham cracker to create this classic summer treat. Whether you’re looking for a new take on the traditional recipe or just want to stick with what you now, here are five delicious s’mores recipes!

The Classic S’more

Nothing quite like the original!

1 large marshmallow
1 chocolate candy bar (1.5 oz)
1 graham cracker

Skewer the marshmallow on a long pointy stick over an open flame until it begins to brown and melt. Break the graham cracker in half and sandwich the chocolate between the cracker and the hot marshmallow.  Allow the marshmallow to cool for a moment before eating.

Chocolate Peanut Butter S’mores

Three of the most crave-able treats combined into one!

2 large chocolate chip cookies
1 teaspoon hot fudge ice cream topping
2 large marshmallows
1 full-size peanut butter cup

Spread the bottom of one cookie with fudge topping. Then, using a long pointy stick or a long-handled fork, heat the marshmallow over an open flame until golden brown, turning occasionally. Carefully place the marshmallow and a peanut butter cup on the fudge-topped cookie.  Top with remaining cookie and serve immediately.

Ginger & Caramel S’mores

Give your s’more a kick with gingersnaps and caramel-filled chocolate!

2 large ginger snaps
1 Ghirardelli dark chocolate-caramel square
1 large marshmallow

Place a Ghirardelli dark chocolate-caramel square on one of the two ginger snaps. Next, using a long pointy stick or a long-handled fork, heat the marshmallow over an open flame until golden brown, turning occasionally. Carefully place the marshmallow on the chocolate topped ginger snap.  Top with remaining ginger snap and serve immediately.

Nutella & Raspberry S’mores

If you’re nuts about Nutella, try this European take on the American classic!

1 tablespoon Nutella
2 large marshmallows
7 ripe raspberries
1 Honey Wafer, cut into quarters

You can purchase the delicious Honey Wafers from the Honey Wafer Baking Company in Illinois (don’t worry they ship!).  Started in 1925 by Macedonian immigrants, the original recipe brought over from Europe is still used today.  Take one of the 8” wafers and cut into quarters, using two quarters per s’more.  On one quarter, spread Nutella over one side of the wafer.  Next, skewer the marshmallow on a long pointy stick over an open flame until it begins to brown and melt.  Sandwich the marshmallow  between the Nutella covered wafer and the other quarter of the wafer.  Allow the marshmallow to cool for a moment before eating.

Banana S’mores

This gooey cousin of the s’more is so deliciously messy, it takes a fork to enjoy!

1 large marshmallow
1 chocolate candy bar (1.5 oz)
1 large banana, ripened to taste
1 graham cracker
Paring knife
Long pointy stick
Long-handled tongs
12” x 12” sheet of aluminum foil

Pull away one side of a banana’s peel, slit an opening about three quarters of the way through the banana and insert small chocolate pieces and marshmallows into the cut. Re-cover the stuffed banana with the banana’s peel, wrap the entire banana (peel and all) in foil. Lay the foil packet on the hot coals of the campfire for a few minutes. Once the chocolate and marshmallows are melted, carefully remove the foil packet with tongs. Open the packet, pull off the banana peel and crumble graham cracker crumbs on top. Place it in a bowl (it’s hot!), grab a fork (its messy), and enjoy.

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