With a campfire burning, stars twinkling, and a warm breeze blowing, there’s nothing better than spending an evening outside with friends and family. Such a perfect summer evening calls for the perfect summer dessert and there is nothing so quintessentially summer as a s’more! All it takes is a few gooey marshmallows, a delicious chocolate bar, and a scrumptious graham cracker to create this classic summer treat. Whether you’re looking for a new take on the traditional recipe or just want to stick with what you now, here are five delicious s’mores recipes!
The Classic S’more
Nothing quite like the original!
1 large marshmallow
1 chocolate candy bar (1.5 oz)
1 graham cracker
Skewer the marshmallow on a long pointy stick over an open flame until it begins to brown and melt. Break the graham cracker in half and sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool for a moment before eating.
Chocolate Peanut Butter S’mores
Three of the most crave-able treats combined into one!
2 large chocolate chip cookies
1 teaspoon hot fudge ice cream topping
2 large marshmallows
1 full-size peanut butter cup
Spread the bottom of one cookie with fudge topping. Then, using a long pointy stick or a long-handled fork, heat the marshmallow over an open flame until golden brown, turning occasionally. Carefully place the marshmallow and a peanut butter cup on the fudge-topped cookie. Top with remaining cookie and serve immediately.
Ginger & Caramel S’mores
Give your s’more a kick with gingersnaps and caramel-filled chocolate!
2 large ginger snaps
1 Ghirardelli dark chocolate-caramel square
1 large marshmallow
Place a Ghirardelli dark chocolate-caramel square on one of the two ginger snaps. Next, using a long pointy stick or a long-handled fork, heat the marshmallow over an open flame until golden brown, turning occasionally. Carefully place the marshmallow on the chocolate topped ginger snap. Top with remaining ginger snap and serve immediately.
Nutella & Raspberry S’mores
If you’re nuts about Nutella, try this European take on the American classic!
1 tablespoon Nutella
2 large marshmallows
7 ripe raspberries
1 Honey Wafer, cut into quarters
You can purchase the delicious Honey Wafers from the Honey Wafer Baking Company in Illinois (don’t worry they ship!). Started in 1925 by Macedonian immigrants, the original recipe brought over from Europe is still used today. Take one of the 8” wafers and cut into quarters, using two quarters per s’more. On one quarter, spread Nutella over one side of the wafer. Next, skewer the marshmallow on a long pointy stick over an open flame until it begins to brown and melt. Sandwich the marshmallow between the Nutella covered wafer and the other quarter of the wafer. Allow the marshmallow to cool for a moment before eating.
Banana S’mores
This gooey cousin of the s’more is so deliciously messy, it takes a fork to enjoy!
1 large marshmallow
1 chocolate candy bar (1.5 oz)
1 large banana, ripened to taste
1 graham cracker
Paring knife
Long pointy stick
Long-handled tongs
12” x 12” sheet of aluminum foil
Pull away one side of a banana’s peel, slit an opening about three quarters of the way through the banana and insert small chocolate pieces and marshmallows into the cut. Re-cover the stuffed banana with the banana’s peel, wrap the entire banana (peel and all) in foil. Lay the foil packet on the hot coals of the campfire for a few minutes. Once the chocolate and marshmallows are melted, carefully remove the foil packet with tongs. Open the packet, pull off the banana peel and crumble graham cracker crumbs on top. Place it in a bowl (it’s hot!), grab a fork (its messy), and enjoy.