Rob Paylor is the new face in town here at Seabrook and also the newest addition to the Mill 109 Restaurant and Pub!  Joining us here at the beach as the Mill 109’s General Manager, Rob has already begun making a real impact at Seabrook. Chances are, the next time you walk into the restaurant, Rob’s smiling face will be there to greet you!

As the epitome of a “people person,” Rob is the kind of guy who will know your usual order before you realize that you’ve become a regular!  He has a talent for relationship-building a long and well-honed career managing local favorites such as Galway Bay in Ocean Shores and The 8^th Street Ale House in Hoquiam. Rob understands that there is always an element of celebration that goes along with dining out and is not only excited to be a part of those celebrations, but creates unique personal touches for his customers to really make it a night to remember!

This Grays Harbor native studied at the Western Culinary Institute (now Le Cordon Bleu College) in Portland. While he had the opportunity to live anywhere, he and his wife Sara (and two children Robbie and Audrey) decided to make their home in Aloha, WA where Rob’s great grandfather worked as a “shingle weaver” back in 1915.  In fact, he’ll joke with you that in four generations and in 96 years, the Paylor family has only made it about one mile from where they started!

Nonetheless, because of Rob’s local community connections and the relationships he’s created in Grays Harbor County, the Mill 109 will be enjoying  many more events and musical talents on a regular basis!  He’s getting the word about what’s happening through the Mill 109 Restaurant & Pub’s Website, as well Mill 109’s Facebook page. Look out for many creative ideas and events at Seabrook’s favorite restaurant and pub.

Rob is already working hard on a brand new fall menu and rumor has it that by October you’ll be able to enjoy the fruits of their labor!  In the meantime, try the Mill 109 Beach Burger or Fish Tacos with one of Alameda Brewing’s craft beers (likely one of the Mill 109’s best kept secrets) which are on tap right now!

Rob has watched Seabrook grow quite a bit over the past eight years and is excited to be a part of its future.  Stop by the Mill 109 Restaurant and Pub and meet the newest addition to the team!

After six weeks of intense preparation and hard work, the Mill 109 Pub has now opened its doors for all excited guests and visitors!

Stop by the brand new pub-restaurant during your visit to Seabrook and try Mill 109’s completely refined menu, diverse beer selection, and enjoy the interior atmosphere celebrating the history of the Washington coast. Or if you’re in the area, just hop on over for a meal or two, you will not be disappointed!

To officially kick off Mill 109’s opening, Seabrook is planning on hosting a grand opening celebration during one of the upcoming February weekends. Stay tuned to the Seabrook Blog for more details.

Mill 109’s official website is also nearing completion and is likely to launch next week. Bookmark www.Mill109.com now for all information about the pub’s menus, hours, specials, and more!

We hope to see you at Seabrook’s new restaurant soon! In the meantime, subscribe to the Seabrook Blog and receive all Seabrook updates directly in your email inbox or in your RSS reader!

The year of 2011 will not only bring new and exciting times at the beach, but it will also welcome a new place to gather, enjoy good food, and be in the company of those you love the most.

We are excited to announce “Mill 109 Pub” – a high-end pub eatery that will take the place of our beloved Front Street Cafe. The Cafe is now closed for renovation for several weeks.

The new “Mill 109 Pub”, with the addition of an award winning chef, custom brews, and spirits, will become the ultimate coastal culinary destination for years to come! It will offer a laid back atmosphere which will also celebrate our local lumbering heritage.

“Mill 109 Pub” will continue to cater to the surrounding communities and guests with a family friendly atmosphere. After hours, it will be the favorite destination for good music and a down home feeling that will be perfect for meeting friends and family.

Subscribe to our blog and sign up to our Facebook & Twitter page to get the latest information on the opening date of Seabrook’s new pub-style restaurant.

A good meal on a sunny day at Seabrook can do wonders for your pleasure and enjoyment. That is why the Front Street Café has just dished out brand new menus, enhanced with the finest of choices for whatever your heart desires.

If you are just stopping by for lunch, check out the Seafood Cobb salad or give the Fish and Chips a try. Both light and delicious, an easy meal may be just what you need if you are going to go play around in the sand right afterward.

But when dinner time comes around, it might be your time to step up to the big challenge. The good part is you can never go wrong with our gourmet Seabrook Burger, always loyally accompanied by some freshly cut fries. Or do you maybe feel like building your own pizza? Not a problem – choose from more than 10 different ingredients that will blow your mind.

After all, if none of this sounds like your ideal meal at Seabrook, both menus offer lots of tasty-looking choices. We guarantee some of them will wake up your taste buds. Our Chef is both flexible and creative, making sure the daily specials top off Front Street Café’s brand new menus with a dash of mystery and grandeur.

For a detailed preview of the new menus visit Front Street Café’s Blog now!!

Have you tried any of the meals already? Let us know which one’s your favorite in the comment box below!