Fire up your clam guns everybody – it is time to go clam digging! The Washington Department of Fish and Wildlife (WDFW) gave the approval for a 3-day evening razor-clam dig bonanza! Starting today, you have the chance to hunt razor clams for three days at our very own Seabrook beach. Strap on those muck boots anytime between noon and midnight and have some fun by the ocean!

For your information, the Pacific razor clam (Siliqua patula) is found along beaches from California to Alaska. In Washington, the biggest you’ll get is about six inches long. They are exceptionally meaty and delicious for clam chowder, breaded and sautéed, or prepared in curries.

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Have you made your Seabrook plans but don’t feel like cooking? No worries, Front Street Cafe comes to your rescue with a full Thanksgiving dinner menu for you and your family!

Along with the regular holiday sides like potato rolls, mashed potatoes & gravy, yams, green beans, and cranberry sauce, you have the choice of turkey meat or prime rib cooked to perfection by the award-winning Front Street Cafe staff.

And the best part? They will deliver all this to your house if you would like to stay in for the family dinner. Hurry though, you have to order in advance to ensure all the food is still steamy when it reaches your table!

Click here for more information, and most importantly, have a great Thanksgiving Holiday at the beach!!!

Seabrook’s newest amenity, a market named Lil’s Pantry, opened its doors this past weekend to the crowds of clam diggers visiting Seabrook’s beach.

Proprietors Bob and Pam Bennett said, “Although we were fairly well prepared, the clamming traffic caused us to run out of a few things. The customers still seemed very happy and largely satisfied with the items we have to offer.”

Monday evening after the busy weekend, Mona Brewer kindly volunteered her experience of the added convenience Lil’s Pantry brings to Seabrook:

Hi All!

Mona Brewer