In addition to the Ultimate Beach House contest that ended last week, another chance for our readers to win exciting prizes all throughout July was the Name Our Beer contest. The name of Seabrook’s Front Street Cafe’s new flagship beer was up for grabs and we decided to let you help us pick the perfect name for this delicious Pale Ale at the Cafe!

Over 200 entries were submitted and my goodness did we get some creative name suggestions. We narrowed down the top 10 and had the whole Seabrook Team vote on their favorite one. In the end, we picked a unique and exciting beer name!

Seabrook and Front Street Cafe are proud to announce the winner of the “Name Our Beer” contest – Matt Wardian of Normandy Park, WA and his idea for our beer name – “Kiteloop Pale Ale”!

Kiteloop, a term heard in the arena of kiteboarders, is when a rider loops the kite while catching some serious air. Matt, a passionate kiteboarder who spends much of his time in the waves off Seabrook’s beaches, defines kiteloop as: “A high flying, adrenaline filled, mega powered slingshot through space at the end of tightly spun kite lines. Easing back down to Earth (ocean) with a smooth satisfying splash only leaves you thirsting for more!”

Matt Wardian Kiteboarding Compilation

Matt Wardian submitted Kiteloop Pale Ale because it supports Seabrook’s wish to attract kiteboarders to its hidden coast beaches practically made for the sport! Matt (aka Mamba), currently an Art Director at Boeing, can be described as a “boardhead” having grown up on a skateboard and graduating to a surfboard during his Latin American tour as a teen. He soon added a sail to become a windsurfer and learned to snowboard to ride out the winter. Finally he discovered big kites and decided to become a surf pilot after surviving a few “kitemares”. At 54, he’s going coastal and is ready for some local flavor. As a recent transplant to Pacific Beach, he discovered an inspirational local brew at Seabrook that is an Ale of a beer. Like a great Kiteloop, Matt thinks that this beer is best when inverted and as long as he lands on his feet, he’s always ready for another!

For his winning submission, Matt will be awarded a $50 Front Street Café gift card and a Kiteloop Pale Ale t-shirt which he has volunteered to design.

A big thanks goes to everyone that submitted different ideas for our flagship Seabrook beer! We hope you like our name choice and that you will stop by the Cafe to try it soon.

If you are a big kiteboarder yourself, don’t hesitate to mention that at the Seabrook Cottage Rentals office when you check in – you may be surprised with the kind of welcome you get.

We invite you to submit your name idea for our flagship beer at Seabrook’s
Front Street Cafe.

The beer is a mild, pleasant drinking ale with a touch of residual sweetness. Caramel and chocolate specialty malts are combined with premium northwest 2-row malted barley to create a light amber colored wort. Just enough hops for a delicate bitterness, subdued hop flavor and a nice aroma. Fermentation with yeast creates a nice English style ale which every beer drinker loves.

Please enter your information in the fields below and submit your name suggestion. Entries will be accepted until July 4 and the winning name will be announced by mid July.

The winner will receive a t-shirt with the beer logo and name, and a $50 gift certificate to the Front Street Cafe!

Thank you for participating, let’s pick a super-duper beer name!

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Have you made your Seabrook plans but don’t feel like cooking? No worries, Front Street Cafe comes to your rescue with a full Thanksgiving dinner menu for you and your family!

Along with the regular holiday sides like potato rolls, mashed potatoes & gravy, yams, green beans, and cranberry sauce, you have the choice of turkey meat or prime rib cooked to perfection by the award-winning Front Street Cafe staff.

And the best part? They will deliver all this to your house if you would like to stay in for the family dinner. Hurry though, you have to order in advance to ensure all the food is still steamy when it reaches your table!

Click here for more information, and most importantly, have a great Thanksgiving Holiday at the beach!!!

Last weekend, Seabrook was overtaken by a gloomy, spooky, and incredibly fun Halloween fever! After the trick-or-treating livened up the town, it was time for the grown-ups to dress and impress with their creative costumes! The 80’s Prom Theme turned out to be an instant hit, and we have all the pictures right here on the Seabrook Blog!

The party started at the Sales office where everyone got together for the first impressions. Hairs were flowing, neon colors were shining, and the 80’s theme seemed to have easily hit the hearts of many. (more…)

A good meal on a sunny day at Seabrook can do wonders for your pleasure and enjoyment. That is why the Front Street Café has just dished out brand new menus, enhanced with the finest of choices for whatever your heart desires.

If you are just stopping by for lunch, check out the Seafood Cobb salad or give the Fish and Chips a try. Both light and delicious, an easy meal may be just what you need if you are going to go play around in the sand right afterward.

But when dinner time comes around, it might be your time to step up to the big challenge. The good part is you can never go wrong with our gourmet Seabrook Burger, always loyally accompanied by some freshly cut fries. Or do you maybe feel like building your own pizza? Not a problem – choose from more than 10 different ingredients that will blow your mind.

After all, if none of this sounds like your ideal meal at Seabrook, both menus offer lots of tasty-looking choices. We guarantee some of them will wake up your taste buds. Our Chef is both flexible and creative, making sure the daily specials top off Front Street Café’s brand new menus with a dash of mystery and grandeur.

For a detailed preview of the new menus visit Front Street Café’s Blog now!!

Have you tried any of the meals already? Let us know which one’s your favorite in the comment box below!

Have you ever wondered how many different ways clams such as these,

can be magically transformed into a delicious concoction such as this?

Find out this Saturday as Front Street Cafe’s Chef Robert will be staking his claim at the Ocean Shores Clam Chowder Cook-off. For more information visit: http://oceanshores.org/rcfestival.html

For all the Front Street Cafe happenings, menus, and contact info check out the Front Street Cafe Blog.